Description
Green capsicums (or green bell peppers) are the unripe, harvested stage of the capsicum plant. They have crisp, thick, glossy flesh with a mildly bitter and earthy flavor. They are a nutritional powerhouse, widely used in cooking and salads, and are excellent sources of Vitamin C and Vitamin A.
HEALTH BENEFITS
Green capsicums are highly beneficial for overall health: [
Calories: Low (approx. 20 kcal)
- Vitamin C: High (approx. 80 mg, over 100% of the daily recommended intake)
- Vitamin A & K: Promotes eye, bone, and blood health
- Dietary Fiber: Aids digestion
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