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INDIAN SWEETS AND SNACKS
KITCHEN WARE
SNACKS AND BISCUITS
Description
All cabbage varieties are low in calories and an excellent source of vitamin C, vitamin K, and dietary fiber (Encyclopedia Britannica Brassica Oleracea). Beyond culinary uses, cabbage has a rich history in traditional medicine as a natural anti-inflammatory agent, and its leaves have been used for conditions ranging from soothing sore throats to treating swelling.
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