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Description
A triply kadai is a deep cooking pot made with three bonded metal layers, featuring an inner food-grade stainless steel layer, an encapsulated middle aluminum core, and an outer magnetic stainless steel layer.
Key Benefits & Usage
- Even heating: Eliminates hot spots to prevent localized burning.
- Versatility: Ideal for everyday Indian cooking tasks including deep frying, sautéing, stir-frying, and simmering gravies.
- Durability: Resistant to rust, scratches, and warping; safe for use with metal spatulas.
- Easy maintenance: Cleans up easily without toxic chemical non-stick coatings.
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